No one can argue the importance of food to human existence, but Chef James Mason knows it’s more than just sustenance. Food should be experienced by all five senses and be nourishing. It may be a cliché, but good food nourishes more than the body, it nourishes the soul and is a building block of every culture. When you travel, what provides insight into the local culture? It’s interacting with the local residents and experiencing the regional cuisine. These sentiments fuel Chef Mason’s menus, culinary style, and ingredient selection, and he wants you to share his passion for simple, beautiful, and delicious food made with local, seasonal ingredients. He takes great pleasure in feeding people’s bodies while providing a unique, memorable culinary experience. People eat with all five senses and food should be enjoyed through each of them. Follow James on social media or contact him today for a private event.